THE DEFINITIVE GUIDE TO HAND FORGED CHEF'S KNIFE

The chef’s knife will be the all-rounder, the serrated knife is perfect for bread and other foods which have a tough exterior and also a softer inside (like pineapple or melon), as well as the paring knife will handle depth work — like hulling strawberries or peeling garlic or every other undertaking the place a chef’s knife could sense cumbe